Cheesy Sausage and Potato Breakfast Casserole

A delicious crowd-pleaser for brunch. Can afterward be made the night to the front and refrigerated, after that baked in the morning.

The ingredient of Cheesy Sausage and Potato Breakfast Casserole

1. 1u2009u00bd pounds potatoes, peeled
2. cooking spray
3. 1 (16 ounce) package pork breakfast sausage
4. 1 sweet onion, chopped
5. 7 eggs
6. 1 (8 ounce) package Cheddar cheese, grated, separated
7. u00bd cup milk
8. salt and pitch black pepper to taste

The instruction how to make Cheesy Sausage and Potato Breakfast Casserole

1. Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several mature past a fork and place onto a baking sheet.
2. Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. separate potatoes from oven and let cool until safe to handle, at least 15 minutes.
3. edit oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan in imitation of cooking spray.
4. Heat a large skillet greater than medium-high heat. Cook and work up sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, just about 5 minutes. Transfer onion to the bowl afterward the cooked sausage.
5. mixture combination eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl gone the sausage mixture.
6. Grate potatoes and increase be credited with to the bowl of sausage mixture. Pour union into the prepared dish; place long-lasting Cheddar cheese going on for top.
7. Bake in the preheated oven until casserole is mad through and cheese is melted and bubbly, about 35 minutes.

Nutritions of Cheesy Sausage and Potato Breakfast Casserole

calories: 398.7 calories
carbohydrateContent: 18 g
cholesterolContent: 225.8 mg
fatContent: 26.2 g
fiberContent: 2.1 g
proteinContent: 22.5 g
saturatedFatContent: 11.7 g
servingSize:
sodiumContent: 772.7 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: